The POS your waiters carry,
not the one they queue for.

Waiters take the order on paper, then queue at a fixed till to re-type it. Every trip is time your guests spend waiting — and every re-type is a second chance to get it wrong.

Tickets get lost, misread, or cooked out of order. Every rush turns the pass into a shouting match, and nobody can say which order came in first.

Recipes live in someone's head, food cost lives in a spreadsheet nobody updates, and you find out a dish lost money weeks after you sold it.

Take orders on any phone or tablet, right at the table. Items fire straight to the kitchen with notes and modifiers — no trips to the till, no memory tests, and the bill splits cash + card when it's time to pay.

Paper tickets out. Every order lands on a screen and routes to the right station — grill, cold, dessert — so the whole kitchen sees the same queue and cooks in the same order.

Take bookings online and approve or decline each one yourself. You decide what the floor can handle tonight — not an algorithm.

Guests scan, browse, and order from their seat. It's the same catalogue your POS and kitchen run on, so the menu is never out of date. There's a live public demo you can try right now.

Goods-in (NIR), weighted-average cost, recipes that re-cost themselves when supplier prices move, and waste tracking. Your margins live in the system, not in your head.

A branded app on iOS and Android, web ordering on your own domain, live courier GPS, and auto-dispatch. Every delivery order is yours, and no one takes a cut.