A POS your waiters carry table to table.

Waiters take the order on paper, then queue at a fixed till to re-type it. Each trip to the till adds waiting time, and re-typing orders causes mistakes.

Tickets get lost, misread, or cooked out of order. Every rush turns the pass into a shouting match, and nobody can say which order came in first.

Without live recipe costing, you only find out a dish lost money weeks later.

Take orders on any phone or tablet, right at the table. Items fire straight to the kitchen with notes and modifiers, so waiters skip the trip to the till. When it's time to pay, the bill splits cash + card.

Replace paper tickets. Every order lands on a screen and routes to the right station (grill, cold, dessert), so the whole kitchen sees the same queue and cooks in the same order.

Take bookings online and approve or decline each one based on what the floor can handle.

Guests scan, browse, and order from their seat. It's the same catalog your POS and kitchen run on, so the menu is never out of date. There's a live public demo you can try right now.

Goods-in (NIR), weighted-average cost, recipes that re-cost themselves when supplier prices move, and waste tracking. You see the current margin on every dish without carrying it in your head.

A branded app on iOS and Android, web ordering on your own domain, live courier GPS, and auto-dispatch. Every delivery order is yours, and no one takes a cut.